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Carmels Recipe

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This recipe for Carmels, by , is from The Brewerton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Brewerton Berrett

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Eagle Brand Condensed Milk
1 Cup White Corn Syrup
1 Cup Butter
2 Cups Brown Sugar

Directions:
Directions:
Put in Heavy pot.
Boil on medium heat , stirring CONSTANTLY to 240
Pour into buttered 8 1/2 x 11 glass pyrex dish
Cover and cool for 24 hrs.
Cut into strips and then into bite size pieces and wrap.

Number Of Servings:
Number Of Servings:
over 100 pieces
Preparation Time:
Preparation Time:
30-40 min
Personal Notes:
Personal Notes:
5 Star favorite for Holidays

 

 

 

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