"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from The Cronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Cronk

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1 cup french onion dip
1 cup shredded cheddar cheese
1/2 tsp. dry mustard
2 dashes cayenne pepper
opt. add 1 cup swiss cheese and a splash of win.
Serve with bread and vegetables.

Directions:
Directions:
Mix and heat

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Served at couples bridge club in Fort Wayne. The recipe was from a food chemist that was in the club that went to work for Keebler.

 

 

 

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