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Classic Caramel Corn Recipe

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This recipe for Classic Caramel Corn, by , is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Wilson

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts popped popcorn
1 cup brown sugar
cup Karo light or Dark Corn Syrup
cup butter
salt
baking soda
1 tsp vanilla extract

Directions:
Directions:
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 oven while preparing caramel.

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

Boil five minutes without stirring over medium heat. Remove from heat. Stir in baking soda and vanilla; mix well.

Pour syrup over warm popcorn, stirring to coat evenly.

Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

Cool. Break apart. Store in tightly covered container.

Preparation Time:
Preparation Time:
Ready in about an hourl

 

 

 

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