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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Beef & Macaroni Casserole Recipe

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This recipe for Beef & Macaroni Casserole is from Nanny Neville's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 lb macaroni
1 lb ground beef
1 C chopped onion
2 cans stewed tomatoes with juice
2 t chili powder
2t salt
1 C shredded cheddar cheese
Directions:
Directions:
Cook macaroni, drain
In a large skillet, brown meat and onions, drain fat, if any.
Stir in tomatoes, chili powder, salt. Heat through. Combine with macaroni, turn into 3 qt. casserole dish. Sprinkle cheese on top. Bake for 20 minutes on 375º or until hot throughout. This is one of Tommy’s favorites.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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