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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Collins

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts, boiled, de-boned
1 pkg. Pepperidge Farm dressing mix
1 yellow onion, diced
2 ribs of celery, diced (optional)
1 stick butter, melted
2 cans cream of chicken soup
2 cans chicken broth

Directions:
Directions:
Tear up chicken and set aside. Pour melted butter over dressing mix and stir well. Set aside and reserve a small amount to go on top of dish. Mix one can of cream of chicken soup with one can of chicken broth. Set aside. Spray one 9/13 casserole dish with cooking spray. Place a layer of dressing mixture in bottom of dish. Add a layer of chicken, onion, and celery. Pour soup & broth mixture over dressing and chicken layers. Add next layer of dressing mixture, chicken, onion, celery, and the other can of soup & broth mixture. Top with small amount of dressing mixture. Cook at 350 for 45 minutes or until bubbly. Enjoy!

Preparation Time:
Preparation Time:
1 hour

 

 

 

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