"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Southerly

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 tbsp salt
3 sticks celery
green pepper, chopped
1 cup vinegar
cup water
2 cups sugar
1 tbsp mustard seed
1 tbsp celery seed

Directions:
Directions:
Sprinkle salt over cut up cabbage. Let stand 1 hour. Squeeze out juice.

Mix cabbage, celery and green pepper together; set aside. Mix remaining ingredients together in a saucepan and bring to a boil. Boil 1 minute, remove from heat and cool. Pour over cabbage mixture and mix well. Put in containers and freeze.

Note: Will keep up to 1 year, if it lasts that long. You can grate carrots and mix with cabbage mixture if desired. May also refreeze.

 

 

 

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