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Tigernut Muffins Recipe

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This recipe for Tigernut Muffins, by , is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicola Rich

Category:
Category:

Ingredients:  
Ingredients:  
1 Banana - mashed
2 Tbsp coconut oil (or other)
1/2 cup Tigernut flour (get this from Amazon or elsewhere)
1 egg (I use duck as it's more nutritious)
1/2 tsp baking soda

OPTIONS:
I like to make chocolate ones so I add 2 Tbls of cocoa powder
You can also add blueberries and cocoa chips
I often add 2 tsp ginger
1 tsp cinnamon

Directions:
Directions:
Mix all ingredients together and put in muffin moulds - It makes 3 big ones or 4 medium.

Bake at 180 C for 12-15 mins. Do not over cook - the middle should still look soft when you take them out as they continue to cook out of the oven and get too dry, if overcooked.

Personal Notes:
Personal Notes:
This recipe is one of the few "cake" type things I can eat as it's...
Gluten free
Dairy free
Sugar free

It has been an interesting time trying to make things that are out of the normal and find things that I don't react to!

 

 

 

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