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WATERMELON AGUAS FRESCA Recipe

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This recipe for WATERMELON AGUAS FRESCA, by , is from The Burns-Nunes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Burns-Nunes

Category:
Category:

Ingredients:  
Ingredients:  
1 NICE SIZE WATERMELON CUT( HORIZONTAL) IN HALF BUT SIDE TO SIDE NOT UP & DOWN
3 C. COLD WATER
SUGAR AMOUNT TO USE IS AT YOUR PREFERENCE OF SWEETNESS YOU LIKE.
MINT LEAVES.

Directions:
Directions:
Use Cut peel off Watermelon, cut up into pieces 5 1/2 cups.Use half of the watermelon you cut chop into pieces, now
put into blender and blend up to see how much liquid you have for 5 1/2 cups of watermelon puree add 2 1/2 cups water
blend for 3 mins. now strain the mixture to get out any pulp. if your going to drink it within the day you don't need to add lime juice from on half lime but if you add it your watermelon water will last 2 to 3 days in the refrig now you can add your sugar according to your taste or if your dieting or Detoxing no need to add sugar. (splenda???) your preference.... NOW PUT INTO PITCHER AND DECORATE WITH SLICED UP WATERMELON OR FRESH MINT.......ENJOY.

Preparation Time:
Preparation Time:
20 TO 25 MINS OR LESS

 

 

 

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