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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ sauce Recipe

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This recipe for BBQ sauce is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ketchup
7 cups water or 2 liter dr pepper or root beer
3 1/2 cups apple cider vinegar
2 cups light brown sugar
2 cups sugar
3 1/2 tablespoons black pepper
3 1/2 tablespoons ground mustard
1/2 cup lemon juice
1/3 cup Worcestershire sauce
a pureed onion
1 tablespoon liquid smoke
Directions:
Directions:
In a large pot combine all ingredients. Bring mixture to a boil. Reduce heat to a simmer. Cook uncovered, stirring frequently. I let it simmer on very low heat for several hours depending on how long it takes to thicken up, usually overnight.
Personal Notes:
Personal Notes:
Makes about a can and a half of sauce.

 

 

 

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