Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

STEWED CABBAGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STEWED CABBAGE is from The KNIGHT Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of cabbage chopped
4 slices of bacon small diced
1 tbs butter
1/2 cup of chicken broth
salt and pepper
Directions:
Directions:
Add diced bacon to a pan on medium high heat and cook until browned. Remove bacon from pan and set aside. Add butter and let melt, then add cabbage to pan. Stir until cabbage is coated in the oils. Let cook until cabbge is wilted and reduced. Add chicken broth, and cook until cabbge is tender, about 10 minutes. When done add salt and pepper to taste.

Serve cabbage with diced bacon on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!