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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SHRIMP AND SAUSAGE Recipe

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This recipe for SHRIMP AND SAUSAGE is from The KNIGHT Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Medium onion small diced
2 cloves of garlic minced
1 Lb medium shrimp
1/2 Lb of smoked sausage sliced into 1/2 inch rounds
2 tbs fresh lemon juice
1.2 stick of butter cut into pieces
2 tbs olive oil
2 tsp of hot sauce (such as tobasco)
Directions:
Directions:
Place saute pan over medium high heat and add olive oil. When heated add sausage and saute until browned, then add oinions and garlic. Cook until onions are translucent and garlic is fragrant. Add shrimp and cook until pink. Add pieces of butter, hot sauce and lemon juice, stir to coat. Cook for one minute more and turn off the heat. Remove from pan to avoid overcooking.

Can be served over rice or pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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