"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shells with Red Sauce and Blue Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shells with Red Sauce and Blue Cheese, by , is from The Topping Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelby Topping

Category:
Category:

Ingredients:  
Ingredients:  
1 pound small shells
2 T olive oil
4 cloves of garlic chopped
1 cup chopped tomatoes
1 10oz. package of frozen peas
3/4 cup crumbled good-quality blue cheese
1/2 cup good-quality spaghetti sauce

Directions:
Directions:
Bring a large pot of water to a boil, add the pasta, and cook according to the package directions. Drain well and keep warm.

Meanwhile, heat the oil in a medium sauté pan over high heat until hot. Add the garlic, tomatoes, peas, salt and pepper, and cook, stirring occasionally, for 5 minutes. Add the drained pasta and toss until combined. Stir in the blue cheese and sauce and toss until mixed.

Divide the pasta among 6 bowls or plates and sprinkle each serving with a little parmesan cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!