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Shells with Red Sauce and Blue Cheese Recipe

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This recipe for Shells with Red Sauce and Blue Cheese is from The Topping Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound small shells
2 T olive oil
4 cloves of garlic chopped
1 cup chopped tomatoes
1 10oz. package of frozen peas
3/4 cup crumbled good-quality blue cheese
1/2 cup good-quality spaghetti sauce
Directions:
Directions:
Bring a large pot of water to a boil, add the pasta, and cook according to the package directions. Drain well and keep warm.

Meanwhile, heat the oil in a medium sauté pan over high heat until hot. Add the garlic, tomatoes, peas, salt and pepper, and cook, stirring occasionally, for 5 minutes. Add the drained pasta and toss until combined. Stir in the blue cheese and sauce and toss until mixed.

Divide the pasta among 6 bowls or plates and sprinkle each serving with a little parmesan cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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