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Sour cream butter biscuits Recipe

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This recipe for Sour cream butter biscuits, by , is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Deggs

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self rising flour
1 cup butter (room temperature)
1 cup sour cream

Directions:
Directions:
1 Preheat oven to 400 degrees, grease miniature muffin pans.
2 mix flour and butter together,.
Add sour cream and blend well.
3 Place spoonfulls of batter into muffin pans.
4 Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
3 doz miniature muffins
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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