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Maureen's Potato Salad Recipe

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This recipe for Maureen's Potato Salad, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. potatoes (about 6 medium)
cup onion, finely chopped
cup Vidalia sweet onion, finely chopped
1 tsp. dry mustard
1 tsp. salt
⅛ tsp. pepper
cup Italian salad dressing
cup white vinegar
cup mayonnaise
cup celery, chopped
2 hard-cooked eggs, cut up
cup relish

Directions:
Directions:
Wash potatoes. Heat salted water (e.g., tsp. salt to 1 cup of water) just covering the potatoes to boiling. Add unpeeled potatoes. Cover tightly, heat to boiling, and cook for 30 to 35 minutes or until the potatoes are tender.
Drain; cool and peel.
Cut potatoes into cubes. Combine in a bowl with the onions. Sprinkle with salt and pepper; then add the dry mustard, salad dressing, and vinegar. Cover and refrigerate at least 2 hours.
Just before serving, add the mayonnaise; toss until the potatoes are well coated. Stir in the celery and eggs.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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