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Brownie Pudding (Aunt Dynee’s and Uncle Lou’s recipe) Recipe

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This recipe for Brownie Pudding (Aunt Dynee’s and Uncle Lou’s recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dynee and Lou Morrison


2 cups self-rising flour (if using all-purpose flour add ½ tsp salt
1⅓ cups sugar
4 tbsp cocoa
1 cup milk
4 tbsp Crisco oil or melted butter
2 tsp vanilla

1 cup brown sugar
3 tbsp cocoa (4 if you like more chocolate)

Bake at 325º
1. Mix dry ingredients together – add milk and oil (or butter) – mix until smooth – pour into 8 1/2 ½ “x 11” pan, set aside

2. Mix brown sugar and cocoa from second set of ingredients and sprinkle it on batter – then pour 1½ to 1¾ cups of
boiling water slowly over batter – bake for 45 minutes – this makes a pudding under the cake.




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