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Pineapple fried rice Recipe

5 stars - based on 2 votes
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This recipe for Pineapple fried rice, by , is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Deggs

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups fresh or frozen pineapple
1/2 red bell pepper
1/2 onion
1 Tbsp ginger
1 garlic clove
2 Tbsp soy sauce or to taste
2 cups cooked white rice (cold)
1 tsp sesame oil (optional but highly recommended)
Garnish:
2 Tbsp green onions
1 Tbsp sesame seeds (optional)

Directions:
Directions:
Prep vegetables before you begin. Cut pineapple into chunks, dice onions and bell peppers, grate giner and press garlic.

Heat oil in a heavy bottom skillet.
Add onion and cook for a minute or until soft.
Add garlic and giner and saute another minute, stirring constantly.
Increase heat to med/high and add bell pepper and pineapple.
Continue to saute for another 3-5 minutes until golden, stirring frequently.
Add 2 cups cooked rice and 2Tbsp soy sauce or to taste.
Continue to stir over heat for another minute or until soy sauce is well blended.
Turn off heat and stir in 1 tsp sesame oil, or to taste
Sprinkle with green onions and sesame seeds, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I first made this for Cynthia's birthday party (I won't say which one) It was a hit!

 

 

 

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