"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taliarini Casserole (Aunt Bitsy's recipe) Recipe

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This recipe for Taliarini Casserole (Aunt Bitsy's recipe), by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dynee and Lou Morrison

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked noodles
1 (10 oz) can of cream of mushroom soup
1-3 cups spaghetti sauce
1 cup white kernel corn
cup sliced black olives (optional)
3 cups shredded cheddar cheeses
2 cups crushed corn chips

Directions:
Directions:
Bake at 350
Mix cooked noodles with undiluted soup alternate layers of noodles, spaghetti sauce, corn, olives and cheese in a 9x13x2 baking dish ending with cheese top with corn chips bake until bubbly

Number Of Servings:
Number Of Servings:
6

 

 

 

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