Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taliarini Casserole (Aunt Bitsy's recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taliarini Casserole (Aunt Bitsy's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked noodles
1 (10 oz) can of cream of mushroom soup
1-3 cups spaghetti sauce
1 cup white kernel corn
½ cup sliced black olives (optional)
3 cups shredded cheddar cheeses
2 cups crushed corn chips

Directions:
Directions:
Bake at 350º
Mix cooked noodles with undiluted soup – alternate layers of noodles, spaghetti sauce, corn, olives and cheese in a 9”x13”x2” baking dish – ending with cheese – top with corn chips – bake until bubbly

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!