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Bristol Bay Salmon Fillets Recipe

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This recipe for Bristol Bay Salmon Fillets is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup extra virgin olive oil
½ cup soy sauce
3 to 4 garlic cloves, minced
salt & pepper, to taste
4 (6oz.-8oz.) salmon fillets
Directions:
Directions:
Mix olive oil, soy sauce, garlic, salt and pepper in zip lock bag. Add fish to bag, coat with marinade, seal bag and refrigerate 1 to 2 hours. Lightly oil grill and bring to medium-high heat. Cook fillets 5 to 10 minutes until opaque throughout and fish flakes easily. Makes 4 servings.

 

 

 

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