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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1½ cups sugar
2 eggs
1 tsp vanilla
2¾ cup flour
2 tsp cream of tarter
1 tsp. baking soda
½ tsp. salt
3 tbsp sugar+ 1 tbsp. cinnamon
Directions:
Directions:
mix together dry ingredients (except 1 tbsp sugar and 1 tbsp. cinnamon)
Cream together sugar and butter; add eggs and vanilla, blend well
add dry ingredients to wet ingredients and mix well
shape dough into 1 inch balls and roll in cinnamon sugar
place 2 inches apart on cookie sheet
Bake for 8-10 min.
Number Of Servings:
Number Of Servings:
3 to 4 dozen
Personal Notes:
Personal Notes:
this recipe makes moist, melt in you mouth cookies

 

 

 

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