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Mexican Quiche Recipe

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This recipe for Mexican Quiche, by , is from The Barham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Barham

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground sausage
1/2 pound ground beef
1 cup chopped onions
1 package taco seasonings
4 oz green Chile’s
2 cups Monterey Jack cheese shredded
2 cups cheddar cheese shredded
8 eggs beaten

Directions:
Directions:
Brown meat and drain fat. Add 1cup of onions and a package taco seasonings to meat mixture.

Pre heat oven to 400 bake 2 pie shells for 7 minutes.

As you are getting ready to make each pie you will half/divid the meats, chilli, eggs and cheese mixture save 1 cup of the cheese to divide and put on tops of each pie.

Put drained 1/2 can of chillies in bottom of each pie, cheese, meat mixture, eggs and top with a 1/2 cup of cheese mixture.

Bake until pie is set about 15/20 minutes.

Garnish with sour cream, salsa or taco sauce.

Personal Notes:
Personal Notes:
This recipe was give. To me by an old family and church friend from Bethany, her name was Ruth Harley.

 

 

 

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