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Veloute' sauce Recipe

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This recipe for Veloute' sauce, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lora Hoeft Cochell

Category:
Category:

Ingredients:  
Ingredients:  
A hand made replacement for Cream of chicken soup or Cream of mushroom soup
We use it for chicken Tetrazzini (DELICIOUS!!!! )
2 tbsp butter
3 tbsp. flour
tsp salt
few grains of pepper
1 cup chicken stock
⅓ cup cream
for mushroom soup add cup sliced mushrooms
season as desired

Directions:
Directions:
melt butter, add flour, salt and pepper blend well
slowly add 1 cup chicken stock
bring to a boil for 2 min,
remove from heat and add cream

 

 

 

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