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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake, by , is from Richins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carleen Miller

Category:
Category:
 

Sheet Cake Frosting


Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. baking powder
1 tsp. salt
1/4 tsp baking soda
1 cup butter
1 cup water
2 large eggs
1/2 cup sour cream
1 tsp. almond extract

Directions:
Directions:
Preheat oven to 375 Grease a 15x10x1 baking pan
In a large bowl wjisl first five ingredients.
In a small saucepan, combine butter and water, bring just to a boil.
Stir into flour mixture.
In a small bowl, whisk eggs, sour cream and extract together until blended. Add to flour mixture, stir until blended.

Bake 18-22 minutes until golden brown and toothpick comes out clean

Cool 15 minutes and spread with frosting while still warm.
 

White Taxas Sheet Cake Frosting


Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 tsp. almond extract
1 cup chopped walnuts (optional)

Directions:
Directions:
Combine butter and milk in large saucepan, bring just to a boil. Remove from heat, gradually stir in powdered sugar. Spread over warm cake. Sprinkle with walnuts.

 

 

 

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