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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake, by , is from Richins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carleen Miller


Sheet Cake Frosting

2 cups flour
2 cups sugar
1 tsp. baking powder
1 tsp. salt
1/4 tsp baking soda
1 cup butter
1 cup water
2 large eggs
1/2 cup sour cream
1 tsp. almond extract

Preheat oven to 375 Grease a 15x10x1 baking pan
In a large bowl wjisl first five ingredients.
In a small saucepan, combine butter and water, bring just to a boil.
Stir into flour mixture.
In a small bowl, whisk eggs, sour cream and extract together until blended. Add to flour mixture, stir until blended.

Bake 18-22 minutes until golden brown and toothpick comes out clean

Cool 15 minutes and spread with frosting while still warm.

White Taxas Sheet Cake Frosting

1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 tsp. almond extract
1 cup chopped walnuts (optional)

Combine butter and milk in large saucepan, bring just to a boil. Remove from heat, gradually stir in powdered sugar. Spread over warm cake. Sprinkle with walnuts.




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