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Salmon Pasta Bake Recipe

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This recipe for Salmon Pasta Bake, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lora Hoeft Cochell


1 jar Sun Dried Tomatoes, thinly sliced
1 16 oz. pkg. Penne Pasta
2 heads broccoli, cut into florets
2 tbsp. unsalted butter
2 tbsp. olive oil
4 tbsp. flour
2 cups half and half
3 pounds salmon (or 3 cans of deboned and deskinned salmon)
2 pkg. cream cheese
cup Parmesan cheese and 1 cup Italian cheese blend ( or cheddar)
2 tsp. Italian seasoning blend or 20 fresh basil leaves
2 cloves garlic, minced
1 tsp salt
1 tsp. pepper

preheat oven to 375 degrees: butter baking dish 9 x 13
place salmon on bottom of baking dish
season with olive oil and Italian seasoning mix blend or basil leaves
set aside
boil pasta for 5 min. add broccoli to pasta and cook until pasta is Al Dente
drain off water and place broccoli and pasta on top of salmon
Add: sun dried tomatoes
Melt: butter in sauce pan over med. heat, add garlic and saute until fragrant
sprinkle with flour and cook 1-2 min. or until browned
Remove from heat and add cream cheese and Italian cheese blend
add salt and pepper to taste, stir until smooth and creamy
pour over Salmon and pasta, mix well, top with Parmesan cheese
Bake for 30 min, or until bubbly




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