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Chili Beans Recipe

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This recipe for Chili Beans, by , is from The Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
1 Package McCormick Mild Chili Seasoning Mix (1.25 oz)
2 Pounds Lean Ground Beef
1 27 oz Can Pinto Beans (drain juice)
1 15 oz Can Tomato Sauce
1 10 oz Can Ro-tel Mild Diced Tomatoes & Green Chilies
1 Teaspoon Dried Onions
1 Teaspoon McCormick Chili Powder
1 Tablespoon Lawry's Seasoning Salt
1 Teaspoon Black Pepper
1 Teaspoon Worcestershire Sauce
1 15 oz Can Water

Directions:
Directions:
Brown meat in sauce pan. Add onions, celery, Bell peppers in pot. Cook for 5 minutes. Add other ingredients in pot. Stir well. Cook on slow cook for 1 hour. Turn pot off. Cook some rice. Enjoy.

 

 

 

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