"Hunger is the best sauce in the world."--Cervantes

Sausage Quiche Squares Recipe

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This recipe for Sausage Quiche Squares, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Hoeft


1 pound sausage
1 cup (4 oz) shredded cheddar cheese
1 cup (4 oz) shredded Monteray Jack cheese
cup finely chopped onion
1 can (4 oz) chopped green chilies
1 tbsp minced jalapeno pepper
10 eggs
1 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp garlic powder
1 tsp pepper

in a large skillet: cook sausage over med. heat until no longer pink. Drain
Place in a greased 9 x 13 inch pan.
Layer with cheeses, onion, chilies and jalapeno- if desired.
In a bowl beat the eggs and seasonings, pour over cheese.
Bake uncovered at 375 degrees for 18-22 min.
or until a knife inserted near the center comes out clean
Cool for 10 min.
cut into squares

Number Of Servings:
Number Of Servings:
8 dozen




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