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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Judy's Broccoli Salad Recipe

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This recipe for Judy's Broccoli Salad is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches raw broccoli
1 small red onion
½ cup raisins
6-8 slices bacon, cooked and crumbled

Dressing:
3/4 cup mayonnaise
1/3 cup sugar
2 Tbls. Vinegar
Directions:
Directions:
Fry bacon and crumble.

Cut broccoli heads off stalks. Cut the heads into smaller pieces, if needed.
Cut red onion into tiny pieces.

Put broccoli and red onion and raisins into large bowl. (You can refrigerate this mixture overnight if needed.)

Mix together dressing.

Just before serving, pour the dressing and crumbled bacon on the broccoli mixture. Combine well so dressing mixes with all the broccoli mixture.
Personal Notes:
Personal Notes:
This is similar to the recipe Mama had. Enough variation to include in book.

 

 

 

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