"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Red Fish Seasoning Recipe

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This recipe for Red Fish Seasoning, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Margaret Hoeft
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
dash cayenne pepper
2 tsp.smoked paprika
fresh lemon juice
onion juice plus one small onion chopped
¼ cup melted butter
Directions:
Directions:
mix together

 

 

 

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