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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

mary shields


1 - 9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 tsp salt
1 tsp vanilla
1 heaping cup pecan halves.

Heat oven to 350
Prepare pie crust or use pre made crust.
In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla;
Mix well.
Pour filling into unbaked pie crust
Sprinkle with pecan halves

Bake for 50 - 60 minutes

Begin testing pire with a toothpick after 45 minutes.

Top with whipped cream or ice cream if desired.

Make two...everyone will be asking for seconds!




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