"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mary shields

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 tsp salt
1 tsp vanilla
1 heaping cup pecan halves.

Directions:
Directions:
Heat oven to 350
Prepare pie crust or use pre made crust.
In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla;
Mix well.
Pour filling into unbaked pie crust
Sprinkle with pecan halves

Bake for 50 - 60 minutes

Begin testing pire with a toothpick after 45 minutes.

Top with whipped cream or ice cream if desired.

Make two...everyone will be asking for seconds!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!