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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GERMAN SAUSAGE #3 Recipe

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This recipe for GERMAN SAUSAGE #3 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 lbs ground meat (40 lbs pork and 20 lbs beef)
2 c salt (scant - just less than 2 c)
1 c pepper
1 c sugar (white)
½ c crushed garlic
½ t saltpeter
Casings
Directions:
Directions:
Mix all the ingredients together. Stuff the sausage into washed pork intestines.

Helen Hopp Wolf

 

 

 

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