"Do vegetarians eat animal crackers?"--Unknown

GERMAN SAUSAGE #3 Recipe

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This recipe for GERMAN SAUSAGE #3, by , is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Wolf Dubes

Category:
Category:

Ingredients:  
Ingredients:  
60 lbs ground meat (40 lbs pork and 20 lbs beef)
2 c salt (scant - just less than 2 c)
1 c pepper
1 c sugar (white)
c crushed garlic
t saltpeter
Casings

Directions:
Directions:
Mix all the ingredients together. Stuff the sausage into washed pork intestines.

Helen Hopp Wolf

 

 

 

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