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Fudge - that I make at Christmas Recipe

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This recipe for Fudge - that I make at Christmas, by , is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Carter


cup (1 sticks) Margarine
3 cups Sugar
⅔ cup Evaporated milk
1 pkg (12 oz) Semi sweet choc chips
1 jar (7 oz) Marshmallow creme
1 tsp Vanilla
If you want you can add nuts 1 cup
cup Peanut butter

Mix margarine, sugar and milk in heavy saucepan. Bring to a boil stirring constantly.
Continue boiling 4 minutes over medium heat stirring constantly to prevent scorching. Remove from heat.
Stir in chocolate chips until melted. Then add marshmallow creme and vanilla and nuts if wanted. Mix well and add peanut butter if wanted.
Pour into 9 inch pan or 13 x 9 baking dish. Cut at room temperature. Makes 3 lbs.

*I put about a cup of peanut butter in when I put the choc. chips in.




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