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Italian Pasta and Spinach Casserole Recipe

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This recipe for Italian Pasta and Spinach Casserole, by , is from Ann's Cooking Fans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Vick

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked dry spaghetti
2 c. shredded mozzarella cheese
1 1/2 c. light sour cream
1 pkg. (10 oz.) frozen spinach, thawed and drained (squeeze water out by hand)
1 egg
1 tsp. garlic salt
2 c. spaghetti sauce

Directions:
Directions:
Cook spaghetti according to package directions, drain.
In a large bowl stir together all remaining ingredients, except spaghetti sauce.
Stir in spaghetti.
Pour mixture into 13x9 inch microwave safe baking dish.
Top with spaghetti sauce.
Cover with plastic wrap and microwave on high 9-11 minutes.

Yum, Yum!

Number Of Servings:
Number Of Servings:
12

 

 

 

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