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Hearty Potato Soup Recipe

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This recipe for Hearty Potato Soup, by , is from So Many Books, So Little Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Clark

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potato, peeled & sliced
2 carrots, diced
6 celery stalks, diced
2 qt. water
1 onion, chopped
6 tbsp. butter
6 tbsp. flour
1 tsp. salt
tsp. pepper
1 c. milk

Directions:
Directions:
In a large kettle cook potatoes, carrots, and celery in water until tender (about 20 min.)
Drain, reserving liquid and set vegetables aside.
In same kettle saute onions and butter until soft. Stir in flour, salt, and pepper. Gradually add milk stirring constantly until thickened.
Gently stir in cooked vegetables. Add 1 c. or more of reserved liquid until soup is desired thickness.

Number Of Servings:
Number Of Servings:
8 - 10 Servings
Personal Notes:
Personal Notes:
Makes about 2 qt.

 

 

 

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