"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Heavenly Orange Fluff Recipe

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This recipe for Heavenly Orange Fluff, by , is from Ann's Cooking Fans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lauren Vick
Category:
Category:
Ingredients:  
Ingredients:  
1 large orange jello
2 c hot water, and cool
1 small can frozen orange juice
2 cans mandarine oranges
1 large can pineapple (crushed and drained)
1/2 c sugar

Topping:
1 large Vanilla Instant Pudding
2 c milk
1 tsp vanilla flavoring
Directions:
Directions:
Refrigerate crushed and undrained mixtures.
Add topping.

 

 

 

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