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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

6 Weeks Slaw Recipe

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This recipe for 6 Weeks Slaw is from Ann's Cooking Fans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. cabbage (2 medium heads)
1 1/2 c. sugar
1 1/2 c. vinegar
1 1/2 c catsup
1 small can pimentos (chopped with juice)
1 small jar sweet salad cubes (drained)
Salt & pepper to taste
Directions:
Directions:
Mix together and pack in jars.
Keep covered with liquid.
Will keep 6 weeks in fridge.
Good with hotdogs and hamburgers.

 

 

 

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