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"The belly rules the mind."--Spanish Proverb

Pork Tenderloin, Mustard & Brn Sugar Recipe

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This recipe for Pork Tenderloin, Mustard & Brn Sugar is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T brown sugar
1 T yellow mustard
1/2 t. salt
dash of pepper
1 (1 lb.) pork tenderloin
Directions:
Directions:
preheat oven to 425
In a bowl mix first 4 ingredients (I double this part, and put second half on half way thru baking).
Line a dish with parchment or foil for easy clean up. Spray the dish. Place the pork, pat dry and rub with mixture.

Bake pork for 20-30 minutes, or until 145 degrees.

after slicing, pour juices from pan over the top.

 

 

 

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