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Buttered Chicken with Potatoes Recipe

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This recipe for Buttered Chicken with Potatoes is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 4 lb. chicken, cut up
1 1/2 cups water
1/2 cup butter
9 medium potatoes
juice of one lemon
oregano
salt and pepper
Directions:
Directions:
Arrange fryer on baking dish; arrange potatoes around fryer. Sprinkle generously with oregano. Add water.
Salt and pepper to taste and top with lemon juice. Bake in medium over for 50 minutes or until golden brown and tender.
Baste occasionally with juice in pan.

 

 

 

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