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Quick Chicken Soups Recipe

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Category:
 

Quick Quick Chicken Soup


Ingredients:  
Ingredients:  
3 cups rotisserie chicken, shredded
1 qt. chicken broth
4 cups cold water
4 oz. angel hair pasta, broken into 1" pieces
1 (16oz.) pkg. frozen mixed vegetables or canned
salt and pepper to taste
3 tbsp. prepared pesto

Directions:
Directions:
1. In a large pot, heat the broth and water to a boil.
2. Add pasta to pot. Cook 3 minutes.
3. Stir in the vegetables and chicken. Cooked 2 min., until vegetables are heated through.
4. Season with salt and pepper.
5. When serving, swirl 1/2 tbsp. pesto into each bowl.
 

Quick Chicken Soup


Ingredients:  
Ingredients:  
2 cups shredded or cut up rotisserie chicken
olive oil to cover bottom of pan
1 onion, chopped
2 carrots, peeled and sliced
1 garlic clove, chopped
tsp. black pepper
tsp. salt
1 thyme sprig (optional)
3 cups low sodium chicken broth
1 - (15 oz.) can no salt diced tomatoes, undrained
1 cup fresh green beans*
cup uncooked orzo or tiny star pastina
grated Pecorino Romano cheese

*spinach or zucchini can be swapped

Directions:
Directions:
1. Heat the oil in a large pot over medium-high heat.
2. Add onion and next 5 ingredients. Saute 4 minutes.
3. Add broth and tomatoes. Bring to a boil.
4. Add pasta and green beans. Cook 5 minutes.
5. Stir in chicken. Discard thyme.
6. Sprinkle grated cheese when serving.

Personal Notes:
Personal Notes:
These are quick because the chicken is already cooked. Rotisserie chickens are available in all supermarkets today.

 

 

 

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