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Barb’s (Antoniak) Spaghetti Bake Recipe

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This recipe for Barb’s (Antoniak) Spaghetti Bake is from A Family Legacy of Recipes Filled With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook approximately half a box of spaghetti-(broken into thirds)
1½ lb ground beef
1 chopped onion
1-19 oz canned stewed tomatoes
1-15 oz can tomato sauce
2 t sugar
1½ t oregano
1 t salt
1 t basil
1-2 c shredded mozzarella cheese
1/3 c grated Parmesan cheese
Directions:
Directions:
1) Brown meat and onion. Add tomatoes, sauce, sugar, oregano, salt and basil.
2) Simmer 30 minutes.
3) Drain cooked spaghetti. Add meat and sauce. Mix well.
4) Put half mixture in a 9" x 13" dish.
5) Spread 1/2 of cheeses on top. Spread remaining meat then cheeses.
6) Bake 375° for 35 minutes. Cover with tin foil for the first 25 minutes.
7) Serve with Caesar salad and garlic bread. Enjoy!

 

 

 

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