"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Anchovy Sauce Recipe

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This recipe for Anchovy Sauce is from The Balasco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 garlic cloves, chopped
2 tbsp. olive oil
½ cup olive oil
2 cans flat anchovies
¼ lb. thin speghetti

Directions:
Directions:
1. Coat small sauce pan with 2 tbls. olive oil.
2. Sauté garlic and anchovies. Simmer.
3. Break up anchovies with a wooden spoon.
Do NOT burn anchovies.
4. Add ½ cup of olive oil.
5. Add ½ cup water (can use pasta water).
6. Cook pasta according to directions. Drain.
7. Pour enough sauce over pasta.
There will be extra sauce for another serving.

Personal Notes:
Personal Notes:
This says this is a real "oldie". Several of our grandchildren like anchovies.

 

 

 

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