Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatballs is from The Oppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each pound of ground beef:
1 egg
tsp worcestershire sauce
tsp salt
tsp pepper
1/4 cup shredded romano, parmesan or blended Italian cheese
1/4 c breadcrumbs
2 Tablespoons italian seasoning
1 Tablespoon onion powder
1 tablespoon garlic powder
Directions:
Directions:
Mix all ingredients, knead well form meatballs to desired size ( I make them 1 1/4 to 1 1/2 inch.
Bake in 400º oven 15 to 20 minutes or until browned and internal temperature is 160.
Add them to your favorite tomato sauce.
Number Of Servings:
Number Of Servings:
4 per pound

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!