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Barbecue MeatBalls Recipe

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This recipe for Barbecue MeatBalls, by , is from The Oppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TJ O'Reilly/Gary

Category:
Category:

Ingredients:  
Ingredients:  
Per 1 pound of ground beef:
1 egg
tsp of Worcestershire sauce
tsp pepper
tsp salt
2 tablespoons of Memphis Rub
1/2 cup to 3/4 shredded cheddar cheese
1/4 cup bread crumbs

Directions:
Directions:
Combine all ingredients and knead. Roll mixture into meat balls from 1 to 1 1/2 inch.

Grill on in aluminum pan or on a rack about 15 minutes or untilk internal temperature is 160.

Once cooked coat with bbq sauce and serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
These meatballs are grilled on the bbq but they can also be baked in the oven.

Servings are when served as appetizer.

Delicious!

 

 

 

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