"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jordan's Spinach Salad Recipe

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This recipe for Jordan's Spinach Salad, by , is from A Legacy Of Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharrie Talor

Category:
Category:
 

Salad


Ingredients:  
Ingredients:  
1 lb fresh baby spinach, washed and drained
2 cups fresh bean sprouts
1 can water chestnuts, drained
1 lb bacon, cut into pieces, cooked and drained
2 hard cooked eggs, diced

Directions:
Directions:
Toss salad ingredients together. Chill until it's time to serve. Add dressing just before serving and toss to coat, or serve dressing on the side.
 

Dressing


Ingredients:  
Ingredients:  
2 tbsp finely chopped onion
1/2 cup vegetable oil
1/2 cup sugar
1 1/2 tbsp ketchup
1 tbsp cider vinegar
1 tbsp soy sauce
1 tbsp Worcestershire

Directions:
Directions:
Combine ingredients in blender or processor and process until smooth. Chill at least one hour. Stir before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of Jordan's favorite dinners was this spinach salad with shrimp added to it, along with his favorite grape tomatoes. In fact, it was Jordan's last dinner before we lost him. Thus, it is dedicated to my beloved Jordan.

 

 

 

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