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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sautéed Cinnamon Apples Recipe

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This recipe for Sautéed Cinnamon Apples is from Krystle's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoons of Butter or coconut oil
1 large Apple, peeled, cored and either sliced thinly or chopped into bite sized pieces
2 tablespoons Brown sugar
¼ teaspoon Cinnamon
Pinch of Nutmeg
½ teaspoon of Cornstarch + 2 tablespoons of Water
Directions:
Directions:
1. In a medium saucepan, melt the butter over medium heat. Once it’s completely melted, add in the apples and stir until they are fully coated in the butter. Sauté for 7-10 minutes until nice and tender to your liking. The cook time depends on the thickness of your apples.
2. While the apples cook, stir together the cornstarch and water in a small bowl and set aside.
3. Once the apples are tender, take the pan off of the heat and immediately stir in the cornstarch slurry. Once combined, stir in the brown sugar, cinnamon, and nutmeg.
4. Serve and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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