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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesan Zucchini & Corn Recipe

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This recipe for Parmesan Zucchini & Corn is from Krystle's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Olive oil
2 cloves Garlic, minced
4 Zucchinis, diced
1 cup Corn kernels, frozen, canned or roasted
1/4 teaspoon dried Basil
1/4 teaspoon dried Oregano
1/4 teaspoon dried Thyme
Kosher salt and freshly ground Black pepper, to taste
Juice of 1 lime
2 tablespoons grated Parmesan, or more, to taste
Directions:
Directions:
1.Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice.
3. Serve immediately, sprinkled with Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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