"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup, by , is from Krystle's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krystle Ward

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 90% lean Ground beef
1/2 cup chopped Green bell pepper
1/2 cup chopped Red bell pepper
1 cup finely Diced onion
3 cloves Garlic, chopped
2 cans, 14.5 oz each cans petite Diced tomatoes
1 3/4 cups Tomato sauce
2 cups reduced sodium, fat-free Chicken broth
1/2 tsp dried Marjoram
Salt and fresh Pepper to taste

Directions:
Directions:
1, In a large pot or dutch oven, brown ground meat on high heat and season with salt.
2. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.
3. Cook about 5 minutes on low heat.
4. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.
5. Serve about 1 1/2 cups of soup in each bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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