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Quick And Healthy Mediterranean Tuna Fish Salad Recipe

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This recipe for Quick And Healthy Mediterranean Tuna Fish Salad, by , is from Karlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karlene Stoby

Category:
Category:

Ingredients:  
Ingredients:  
1 small zucchini, sliced lengthwise
3 cups mixed greens
1 cup grape or cherry tomatoes, halved
10 large kalamata olives, pitted and halved
1 green onion, sliced
1/2 avocado, diced
1 (5-7 oz.) can chunk light tuna in water, drained well
2 Tablespoons fresh parsley, chopped

For the dressing:
1 Tablespoon extra-virgin olive oil
1 Tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
1/4 teaspoon kosher salt

Directions:
Directions:
Whisk all dressing ingredients in a small bowl. Set aside.

In a hot pan drizzled with a little olive oil, grill or sauté zucchini slices on both sides. Remove from pan and let cool for a few minutes. Cut into bite size pieces.

Combine all salad ingredients in a large mixing bowl. Drizzle in dressing. Toss gently by hand until well combined.

 

 

 

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