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Quick And Healthy Mediterranean Tuna Fish Salad Recipe

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This recipe for Quick And Healthy Mediterranean Tuna Fish Salad, by , is from Karlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karlene Stoby


1 small zucchini, sliced lengthwise
3 cups mixed greens
1 cup grape or cherry tomatoes, halved
10 large kalamata olives, pitted and halved
1 green onion, sliced
1/2 avocado, diced
1 (5-7 oz.) can chunk light tuna in water, drained well
2 Tablespoons fresh parsley, chopped

For the dressing:
1 Tablespoon extra-virgin olive oil
1 Tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
1/4 teaspoon kosher salt

Whisk all dressing ingredients in a small bowl. Set aside.

In a hot pan drizzled with a little olive oil, grill or sauté zucchini slices on both sides. Remove from pan and let cool for a few minutes. Cut into bite size pieces.

Combine all salad ingredients in a large mixing bowl. Drizzle in dressing. Toss gently by hand until well combined.




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