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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

A Feel Good Lunch Bowl Recipe

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This recipe for A Feel Good Lunch Bowl is from Karlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Black Bean & Quinoa Salad (I made it with roasted sweet potato instead of carrots – loved this variation so much!)

– 1-2 cups chopped roasted cauliflower

– 1 sweet potato, sliced into rounds and roasted

– hummus, as needed to get your daily quota (the salad is so good mixed with some hummus, FYI)

– hemp hearts, for garnish (adds more protein and healthy fats…and let’s not forget edible confetti)
Directions:
Directions:
put in a bowl

 

 

 

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