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Foil Pack Bacon Ranch Chicken Dinner Recipe

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This recipe for Foil Pack Bacon Ranch Chicken Dinner, by , is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Olmsted

Category:
Category:

Ingredients:  
Ingredients:  
2 small potatoes
2 cup of frozen or canned green beans
2 chicken breast (fileted)
4 tsp. of Ranch mix
4 Tbsp. of butter
1 cup of shredded cheddar cheese
4 slices of bacon, cooked and chopped


Heavy duty foil

Directions:
Directions:
1. get 2 slices of foil to cook in and lay on counter

2. spray foil with non stick spray

3. place 1/2 a potato (peeled and sliced) in the middle of each foil

4. Top with 1/2 cup of green beans ( we prefer the French cut canned)

5. place the chicken on top and season with salt and pepper to taste
6. Sprinkle 1 tsp. of ranch mix and place 1 tbsp. of butter on top

7. add 1/4 c. of shredded cheese and the crumbled bacon

8. Fold up the sides of foil

9 place on the grill or in the oven at 400 degrees for 30-45 min.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min.

 

 

 

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